Waipā Poi Day

Poi Day—a cherished weekly tradition hosted by the Waipā Foundation every Thursday. Poi Day is a vibrant community gathering where volunteers come together to engage in the time-honored Hawaiian practice of making poi, a traditional food made from the kalo plant. The process of cooking and pounding kalo into a smooth paste has been a cornerstone of the Hawaiian diet for centuries, symbolizing sustenance and cultural heritage. Beyond its nutritional value, poi embodies the deep connection between the Hawaiian people and their land, representing a harmonious relationship with nature. By perpetuating these practices, the community honors their ancestors and ensures the survival of their cultural identity. Poi Day at Waipā Foundation is a testament to the strength and unity of the community, providing an opportunity for people of all ages to learn, share, and celebrate their culture. As you explore the gallery, you'll witness the dedication, joy, and sense of community that Poi Day brings, capturing moments of connection, learning, and cultural preservation vital to the heart and soul of Hawaii.